Swiss Grill is a cosy little bistro serving up great quality chilled meats. Everything, from sauces to mash, is handmade every single day and the meats here are never frozen. The thick, juicy burger patties are made purely from premium chuck beef, and only Angus 200-days Grain-Fed Beef is used for the steaks.

Big appetites should go for the Burger with the Lot ($13.90) that hits right home with home-cured bacon, sunny side up egg, cheddar cheese and gherkins. Not the beefy type? Get hooked on our latest addition, the Grilled Codfish Burger ($16.90). A boon for seafood fans, the buttery marinated cod comes with herbed mayo and marinated cherry tomatoes and lettuce.

You’ll love our Grilled Sausage Pasta with Homemade Tomato Sauce ($15.90). The coarsely-blended herb and tomato sauce is studded with bits of bacon that add a smokey flavour. Wines, Erdinger Weissbier, Erdinger Dunkel and Paulaner beers are available here as well. Takeaways are welcome.