Awarded by Expat Living
Voted as the best butcher by readers in the Expat Living Reader Awards 2011 under the 'Butcher' category
Awarded by Singapore Tatler
The Best of Singapore Award for
"The Best Gourmet Meats" category
in 2006, 2007, 2008, 2010, & 2011
Beef
Beef is one of the principal meats used in the cuisine of most parts of the world.
Beef muscle meat can be cut into steaks, roasts, stews/casseroles or short ribs, or it can be ground/minced.
Other parts which are eaten include the meaty tail, tongue, tripe from the stomach, glands—Beef bones are used for making soup stock.
The better cuts are usually obtained from the steer; the heifer tends to be kept for breeding.
At Swiss Butchery we have a wide variety beef, from Grass Fed to 200 Day Grain Fed Angus.
Types of Beef
USDA Prime and Angus Beef
Australian Wagyu
Angus 200-days Grain-Fed Beef
Organic Beef
Pasture Fed Beef
Free Range Hormone & Antibiotic Free Tasmanian Beef
