At Swiss Butchery we offer competitively-priced, premium gourmet food that is prepared by a world-class team of professionals.

What sets Swiss Butchery apart from the other gourmet meat providers? It would have to be the level of customisation that we can provide for your meats. We’re head and shoulders above the competition in terms of meat preparation and marination, the wide variety of cuts and meats that we stock, our consistently high quality meats and home-made gourmet sausages. Top that with our friendly, knowledgeable and extremely accommodating staff.

The People Behind Swiss Butchery

We have on board two German Master Butchers who oversee the production of our home-made sausages, hams, cold cuts and specialty cured meats such as air-dried meats (e.g. Blackforest raw ham, Swiss Farmer Raw Bacon, Coppa and Salami). Our three outlets are staffed by very experienced butchers, ensuring that your meats are prepared to very high standards and you get the best advice.